Go Back
+ servings
7-Day Carb-Cycling Plan
Print Recipe
5 from 1 vote

Paleo Zucchini and Turkey Skillet Dinner

Fresh, simple, and clean, this quick and easy meal is a great choice for dinner.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, High Protein, Keto, Low-Carb, Paleo, Quick and Easy
Servings: 4 people
Calories: 237kcal
Author: Chef Nichole

Ingredients

  • 1 pound ground turkey
  • 4 garlic cloves minced
  • 1 yellow onion chopped small
  • 1 tablespoon olive oil
  • 2 zucchini medium-sized, cut into half moons about 1/4 inch thick
  • 4 roma tomatoes diced small
  • 1/4 cup basil fresh, chopped

Instructions

  • Cook the ground turkey in a large skillet on medium heat, breaking the turkey into small pieces as it cooks. Add the garlic and onion and cook just until the onion begins to turn translucent, about 3 to 4 minutes. Drain off any excess liquid.
  • Add the olive oil to the turkey mixture and increase the heat to medium-high. Once the oil is hot, add the zucchini and tomatoes. Cook for about 5 minutes, stirring often, just until the zucchini beings to soften. Remove from heat and stir in the fresh basil. Serve hot and enjoy.

Nutrition

Serving: 1cup | Calories: 237kcal | Carbohydrates: 8g | Protein: 24g | Fat: 13g | Cholesterol: 78mg | Sodium: 78mg | Fiber: 2g | Sugar: 5g |
SmartPoints (Freestyle): 5