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Chicken Burrito Bowl with Fresh Pico de Gallo & Creamy Chipotle Sauce

With loads of healthy and fresh ingredients, this burrito bowl is an excellent choice for lunch or dinner.
Course: Dinner, Lunch
Cuisine: Tex-Mex
Keyword: Gluten-Free, High Protein
Servings: 2 people
Calories: 392kcal
Author: Chef Nichole

Ingredients

For the Chipotle Sauce

  • 1/4 cup Greek yogurt plain, fat-free
  • 1 tablespoon lime juice
  • 2 teaspoons chipotle peppers canned, pureed

For the Pico de Gallo

  • 1/2 cup roma tomatoes diced
  • 1 tablespoon red onion diced
  • 1 tablespoon lime juice
  • 1 tablespoon jalapeno peppers minced
  • 1 garlic clove minced
  • 1 tablespoon cilantro fresh, chopped
  • 1/4 teaspoon kosher salt

For the Burrito Bowl

  • 1/2 tablespoon olive oil
  • 1/2 cup boneless and skinless chicken breast chopped fine
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3 teaspoons lime juice
  • 1/2 cup baby arugula
  • 1/2 cup baby spinach
  • 1 cup romaine lettuce chopped
  • 1/2 cup corn kernels
  • 1/2 cup black beans canned or cooked
  • 1/4 cup avocado fresh, pit removed, peeled and mashed
US Customary - Metric

Instructions

For the Chipotle Sauce

  • Combine all ingredients. Stir until mixed well and smooth. Set aside.

For the Pico de Gallo

  • Combine all ingredients. Mix well and set aside.

For the Burrito Bowl

  • Heat the olive oil in a skillet on medium heat. Once hot, add the chicken, chili powder, and cumin. Cook until the chicken is firm and cooked through. Remove from heat and toss the chicken in 2 teaspoons of the lime juice and set aside.
  • In a bowl, toss together the arugula, spinach and lettuce. Divide the greens between two large serving bowls. In sections, place the corn and black beans on top of the lettuce. Combine the avocado and remaining lime juice. Place in the avocado mix in another section over the greens.
  • Next, divide the chicken in half and place the chicken over the greens in it's own section, and last the fresh pico de gallo.
  • Drizzle the chipotle sauce over top. Serve.

Nutrition

Serving: 1bowl | Calories: 392kcal | Carbohydrates: 49g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 414mg | Fiber: 12g | Sugar: 6g |
SmartPoints (Freestyle): 4