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4.62 from 42 votes

Slow Cooker Spinach Artichoke Chicken

Try this slow-cooked chicken dish for dinner and you won't have any regrets.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dinner
Cuisine: American
Keyword: Diabetic-Friendly, Gluten-Free, Kid-Friendly, Low-Carb, Slow Cooker
Servings: 4 people
Calories: 246kcal
Author: SkinnyMs.


  • 8 cups spinach loosely packed, chopped
  • 1 cup chicken broth
  • 4 chicken breast filets
  • 3 garlic cloves fresh, chopped
  • 1/4 sweet onion finely chopped
  • 4 tablespoons cream cheese reduced-fat but not fat-free
  • 4 tablespoons parmesan cheese shredded
  • 14 ounces artichoke hearts can, preservative-free or 6-8 artichoke hearts from a jar, drained and chopped
  • 1 cup grape tomatoes or cherry tomatoes, chopped
  • salt and pepper to taste


  • Place spinach, chicken broth, and chicken breasts in 4-quart slow cooker. Sprinkle with garlic, onion, and salt and pepper. Cover and cook on low for 6-8 hours, or on high from 4-6 hours.
  • Just before serving, gently remove chicken breasts from the slow cooker and place on serving platters. Stir in cream cheese, parmesan cheese, and artichokes. Stir until creamy. Spoon sauce over chicken.
  • Top with tomatoes. Sprinkle with extra parmesan cheese, if desired.


Serving: 1chicken breast and 1/4 of vegetables | Calories: 246kcal | Carbohydrates: 14g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 243mg | Fiber: 4g | Sugar: 3g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5