4tablespoonscream cheesereduced-fat but not fat-free
14ouncesartichoke heartscan, preservative-free or 6-8 artichoke hearts from a jar, drained and chopped
1cupgrape tomatoesor cherry tomatoes, chopped
salt and pepperto taste
Place spinach, chicken broth, and chicken breasts in 4-quart slow cooker. Sprinkle with garlic, onion, and salt and pepper. Cover and cook on low for 6-8 hours, or on high from 4-6 hours.
Just before serving, gently remove chicken breasts from the slow cooker and place on serving platters. Stir in cream cheese, parmesan cheese, and artichokes. Stir until creamy. Spoon sauce over chicken.
Top with tomatoes. Sprinkle with extra parmesan cheese, if desired.