Course: Dinner
Cuisine: American
Keyword: Diabetic-Friendly, Gluten-Free, Kid-Friendly, Low-Carb, Slow Cooker
Serving: 1chicken breast and 1/4 of vegetables | Calories: 246kcal | Carbohydrates: 14g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 243mg | Fiber: 4g | Sugar: 3g |
SmartPoints (Freestyle): 5