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Slow Cooker Creamy Chicken and Mushrooms

Enjoy this slow-cooked, delicious, and healthy chicken dish with your family.
Prep Time10 mins
Cook Time3 hrs 20 mins
Total Time3 hrs 30 mins
Course: Dinner
Cuisine: American
Keyword: Budget-Friendly, High Protein, Keto, Kid-Friendly, Low-Carb, Slow Cooker
Servings: 4 people
Calories: 291kcal
Author: Chef Nichole


  • 4 boneless and skinless chicken breasts 6 to 8 ounces each
  • 1 1/2 cups chicken broth
  • 2 cups mushrooms sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme not ground
  • 1 teaspoon garlic powder
  • 2 teaspoon worcestershire sauce
  • 1/4 cup cream cheese fat-free
  • 1/2 cup Greek yogurt plain, fat-free


  • Place all ingredients except the cream cheese and Greek yogurt in a slow cooker. Cook on low for 6 hours or high for 3 hours.
  • Remove the chicken from the slow cooker and set aside. Whisk in the cream cheese and yogurt until smooth. Return the chicken to the slow cooker. Cook on high for another 15 minutes.
  • Serve hot.


Serving: 1chicken breast with 1/4 cup mushroom sauce | Calories: 291kcal | Carbohydrates: 8g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 131mg | Sodium: 824mg | Fiber: 1g | Sugar: 5g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5