Here's a tip from Joey, one of our readers:
"Instead of browning the meatballs in a skillet, I brushed them with olive oil and broiled them for about 15 minutes (flip meatballs after 7 minutes). Result is evenly browned meatballs."
Serving: 2meatballs | Calories: 291kcal | Carbohydrates: 39g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 309mg | Fiber: 6g | Sugar: 2g
SmartPoints (Freestyle): 5