8ouncesturkey sausage ropelow-fat, nitrate-free, cut into 1/4 inch slices
1yellow onionsmall, chopped
1green bell pepperchopped
2celery stalkschopped
3garlic clovesminced
4cupschicken broth
1 1/2cupsokrasliced, fresh or frozen
2teaspoonsground black pepper
1teaspooncayenne pepper
1teaspoondried thyme
1/2teaspoonkosher salt
1/2cupgreen onionchopped
3cupsbrown ricecooked
Instructions
Combine all ingredients in the Instant Pot except the green onion and rice. Set the pot timer for 30 minutes with high pressure and seal the lid.
Once time is up, let the pressure release naturally for about 10 minutes before manually releasing the pressure and remove the lid.
Remove the chicken and coarsely shred with a fork. Return chicken to the pot and toss to combine. Use a slotted spoon and serve over brown rice. Top with the green onion.