Tip: If saffron is available, it's recommended because of it's distinct Spanish flavor, making it perfect for this dish. Be sure to rub the threads for flavor release when adding to the chicken broth. Saffron is a little on the pricy side but well worth it.
Serving: 1cup | Calories: 273kcal | Carbohydrates: 33g | Protein: 22g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 125mg | Sodium: 412mg | Fiber: 5g | Sugar: 3g
SmartPoints (Freestyle): 7