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Pesto Chicken Salad Sandwich
Elevate your chicken salad sandwich with this delicious and nutritious recipe that's full of fresh and tasty ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch
Cuisine:
Universal
Keyword:
Budget-Friendly, High Protein, Kid-Friendly
Servings:
3
people
Calories:
350
kcal
Author:
Chef Nichole
Ingredients
US Customary
-
Metric
2
cups
boneless and skinless chicken breasts
cooked and shredded
1/4
cup
Greek yogurt
plain, fat-free
2
teaspoons
lime juice
2
tablespoons
basil pesto
1/2
cup
roasted red bell peppers
diced
2
cups
baby spinach
3
whole-wheat hoagie rolls
6 inch
Instructions
In a mixing bowl, combine the chicken, yogurt, lemon juice, and pesto. Mix well. Add the roasted peppers and gently stir just until combined.
Place the spinach inside the hoagie rolls and then stuff the chicken salad over the spinach. Cut in half and serve.
Nutrition
Serving:
1
sandwich
|
Calories:
350
kcal
|
Carbohydrates:
23
g
|
Protein:
41
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
112
mg
|
Sodium:
424
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
SmartPoints (Freestyle):
4
SmartPoints (Freestyle):
4