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SkinnyMS

Pesto Chicken Salad Sandwich

Elevate your chicken salad sandwich with this delicious and nutritious recipe that's full of fresh and tasty ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: Universal
Keyword: Budget-Friendly, High Protein, Kid-Friendly
Servings: 3 people
Calories: 350kcal
Author: Chef Nichole

Ingredients

  • 2 cups boneless and skinless chicken breasts cooked and shredded
  • 1/4 cup Greek yogurt plain, fat-free
  • 2 teaspoons lime juice
  • 2 tablespoons basil pesto
  • 1/2 cup roasted red bell peppers diced
  • 2 cups baby spinach
  • 3 whole-wheat hoagie rolls 6 inch

Instructions

  • In a mixing bowl, combine the chicken, yogurt, lemon juice, and pesto. Mix well. Add the roasted peppers and gently stir just until combined.
  • Place the spinach inside the hoagie rolls and then stuff the chicken salad over the spinach. Cut in half and serve.

Nutrition

Serving: 1sandwich | Calories: 350kcal | Carbohydrates: 23g | Protein: 41g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 424mg | Fiber: 2g | Sugar: 2g |
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4