2poundsboneless and skinless chicken breast halves
5garlic clovesdivided and sliced thin
2onionsmedium, sliced thin
1/2cupcitrus juiceorange, lemon, or lime juice, or a mixture
cilantrochopped, for garnish
Pat the chicken breast dry and place into a container. In a small bowl, combine 3 cloves garlic, oregano, half the sliced onions, 1 Tablespoon cilantro, citrus juice, salt, and pepper. Rub mixture on all sides of each chicken breast.
Cover and marinate, refrigerated, for 2 hours. Remove chicken and discard marinade.
Melt butter in large skillet, over medium heat. When butter begins to brown; add chicken and cook for 5 minutes.
Turn chicken and cook on other side for 5 minutes, chicken should begin to brown.
Reduce the heat and add remaining sliced onions and 2 cloves sliced garlic to the skillet. Stir, then cover and simmer for 5 minutes over medium-low to medium heat.
Add water, cover and cook for another 10 minutes, or until chicken is cooked through, adding more liquid if needed.