Course: Dinner
Cuisine: Mediterranean
Keyword: Budget-Friendly, Diabetic-Friendly, Kid-Friendly, Pasta, Plant-Based, Quick and Easy, Vegetarian
Serving: 1.5cups | Calories: 339kcal | Carbohydrates: 47g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 344mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 10