Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick spray and set aside.
Combine all ingredients and mix well. Spoon into the prepared mini muffin tin, about 3 tablespoons of the quinoa and egg mix per muffin cup. Bake for about 20 minutes until firm and the bites just begin to brown on top.
Let the breakfast bites cool slightly before removing from the tin.