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These gorgeous grilled shrimp tacos are sure to impress you and all of your guests!
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SkinnyMS

Grilled Shrimp Tacos

A perfect quick and healthy summer meal!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dinner
Cuisine: Mexican
Keyword: dairy-free, Gluten-Free, Seafood
Servings: 4 people
Calories: 512kcal
Author: Kelsey Butler, MS, RDN

Ingredients

  • 1 lb shrimp detailed and deviened
  • 1 tablespoon olive oil extra virgin
  • 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 tablespoon cumin ground
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 corn tortillas 6 inch
  • 15 ounce canned black beans drained and rinsed
  • 1 1/2 cups lettuce shredded
  • 1 tomato large, diced
  • 1 red onion diced
  • 1 jalapeno pepper sliced
  • 1 avocado sliced
  • 1 lime for juice
  • 1/4 cup cilantro chopped (optional)

Instructions

  • Preheat grill to medium heat
  • Toss shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper
  • Lightly oil a grill grate and cook shrimp for about 3 minutes or until opaque
  • Warm corn tortillas and black beans in the microwave or on the stove
  • On each tortilla, layer shrimp, black beans, lettuce, tomato, red onion, jalapeno, and avocado
  • Top with lime juice and cilantro

Nutrition

Serving: 2tacos | Calories: 512kcal | Carbohydrates: 61g | Protein: 38g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1212mg | Potassium: 1010mg | Fiber: 18g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 27mg | Calcium: 268mg | Iron: 6mg |
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13