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Our plant-based portobello fajita skillet is meaty in texture but 100% vegan-friendly!
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4.5 from 2 votes
SkinnyMS

Plant-Based Portobello Fajita Skillet

This simple, plant-based fajita skillet is the perfect topping for Mexican tacos, bowls, or salads!
Prep Time5 mins
Cook Time15 mins
Marinate30 mins
Total Time50 mins
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Plant-Based
Servings: 4 people
Calories: 146kcal

Ingredients

  • 4 portobello mushrooms large, sliced
  • 2 yellow onions large, sliced
  • 2 bell peppers any color, large, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 pinch ground cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Portobello Marinade

  • 3 limes juiced, (2 tablespoons)
  • 2 tablespoons red wine vinegar
  • 2 teaspoons tamari or soy sauce
  • 2 teaspoons date syrup or sweetener of choice
  • 2 teaspoons cilantro
  • 1 garlic cloves
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper

Instructions

Marinate Mushroms

  • Combine marinade in a liquid measuring cup. Place mushrooms in a zip-locked bag or plastic container, add the marinade and shake until mushrooms are evenly coated. Marinate for at least 30 minutes.

Bell Peppers and Onions

  • Toss veggies with olive oil, lime juice, and seasoning.
  • Cook veggies in a large skillet, medium high heat, until soft. 15-20 minutes.

Cook Mushrooms

  • At the same time, saute mushrooms in a medium sized skillet, medium high heat, until soft. 10-15 minutes.
  • Combine mushrooms with other vegetables, taste for doneness and add more seasoning, if desired.

Serve

  • Serve as taco filling with beans and rice or in a bowl.

Nutrition

Serving: 0.5cup | Calories: 146kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 473mg | Potassium: 605mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1983IU | Vitamin C: 96mg | Calcium: 54mg | Iron: 2mg |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6