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+ servings
The tastes and textures in these beautiful coconut mango chia pudding cups are perfect!
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4 from 8 votes

Coconut Mango Chia Pudding Cups

Make these overnight for a refreshing breakfast or during the day as a sweet snack or dessert!
Prep Time5 mins
Chill8 hrs
Total Time8 hrs 5 mins
Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: dairy-free, Vegetarian
Servings: 6 people
Calories: 339kcal


  • 27 ounces lite coconut milk (2) 13.5-ounce cans
  • 3/4 cup chia seeds
  • 3 tablespoons honey
  • 1/4 cup ground flax seeds
  • 3 mangos large


  • Combine coconut milk, chia seeds, flax seeds, and honey.
  • Separate mixture into 6 separate cups or bowls
  • Prep mango by cutting around the pit and scooping out the flesh
  • Place in a food processor and pulse 2-3 times or until smooth with a few chunks
  • Layer the mango on top of the coconut milk mixture in each cup
  • Chill overnight or for at least 8 hours


Serving: 1pudding cup | Calories: 339kcal | Carbohydrates: 39g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Sodium: 113mg | Potassium: 315mg | Fiber: 11g | Sugar: 23g | Vitamin A: 1131IU | Vitamin C: 38mg | Calcium: 162mg | Iron: 2mg |
SmartPoints (Freestyle): 15
SmartPoints (Freestyle): 15