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Our Green Goddess Bondi Bowl is chock-full of delicious, green flavor!
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SkinnyMS

Green Goddess Bondi Bowl

The perfect plant-based lunch that is packed with veggies and can be taken on the go!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch, Main Course
Cuisine: Universal
Keyword: Plant-Based, Vegan
Servings: 4 people
Calories: 595kcal

Ingredients

  • 1 head broccoli cut into small florets
  • 2 zucchinis sliced into half moons
  • 1 green bell pepper sliced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 2 cups quinoa cooked
  • 1 cup edamame deshelled and steamed
  • 4 cups spinach chopped
  • 1 green onion sliced thinly

Plant-Based Green Goddess Dressing

  • 1 avocado
  • 1 clove garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon lemon juice
  • 1 tablespoon low sodium soy sauce
  • 1/2 tablespoon black sesame seeds

Instructions

  • Preheat oven to 400°F
  • Spread broccoli, zucchini, bell pepper, and red onion on a lined baking tray
  • Toss with sesame oil, salt, and pepper to cover
  • Bake for 20 minutes or until soft and browned
  • Meanwhile, blend together dressing ingredients in a blender
  • Ensure quinoa and edamame are warmed
  • In each bowl, layer spinach, cabbage, quinoa, edamame, and roasted veggies
  • Drizzle each bowl with dressing and top with green onion

Nutrition

Serving: 1bowl | Calories: 595kcal | Carbohydrates: 80g | Protein: 24g | Fat: 23g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 517mg | Potassium: 1877mg | Fiber: 18g | Sugar: 7g | Vitamin A: 4183IU | Vitamin C: 195mg | Calcium: 206mg | Iron: 8mg |
SmartPoints (Freestyle): 17
SmartPoints (Freestyle): 17