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+ servings
Our maple coffee ice pops are perfect on a warm Summer or Fall day!
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4.5 from 2 votes

Maple Coffee Ice Pops

Our Maple Coffee Pop recipe is the perfect combination of a taste of fall in a cool treat made with simple and healthy ingredients!
Prep Time5 mins
Chill8 hrs
Total Time8 hrs 5 mins
Course: Dessert, Snack
Cuisine: Universal
Keyword: Plant-Based, Quick and Easy, Vegan
Servings: 6 people
Calories: 160kcal


  • 3 tablespoons maple syrup
  • 1 1/2 cup black coffee strong
  • 1 teaspoon ground cinnamon
  • 1 cup coconut cream


  • Stir together all of the ingredients
  • Pour into popsicle molds or tall cups
  • Add a popsicle stick and place in the freezer
  • Chill overnight or until solid


Serving: 1popsicle | Calories: 160kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 4mg | Potassium: 183mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9