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Our Slow Cooker Baked Beans are the perfect side for any family get together.
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4 from 2 votes
SkinnyMS

Best Slow Cooker Baked Beans

These easy, slow cooker baked beans are the perfect side dish for barbecuing and cooking out!
Prep Time10 mins
Cook Time5 hrs 6 mins
Total Time5 hrs 16 mins
Course: Side Dish
Cuisine: Southern, Universal
Keyword: Vegan
Servings: 10 people
Calories: 65kcal

Ingredients

  • 2 tablespoons canola oil optional extra-virgin olive oil
  • 1 medium sweet onion diced
  • 1 clove garlic minced
  • 1 medium green or red bell pepper diced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon spicy brown mustard optional stone ground or Dijon Mustard
  • 1/2 cup ketchup
  • 1/3 cup coconut sugar more or less to taste
  • 2 28-ounce cans baked beans we used Bush's Vegetarian Beans

Instructions

  • Saute onion in oil for 5 minutes. Add garlic and saute for 1 additional minute.
  • Add all of the ingredients to your slow cooker.
  • Cook on low for 4-6 hours or on high for 2-3 hours.

Notes

For bacon lovers, feel free to crumble in 2 slices cooked and crispy bacon, pork or turkey.

Nutrition

Serving: 0.5cup | Calories: 65kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 315mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6