Zucchini Blondies

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You’ll love this moist and tender zucchini blondie recipe. A delicious cross between zucchini bread and a buttery blondie, it’s the perfect sweet treat when you want something nutritious and satisfying.

Zucchini Blondies

Zucchini Blondies

Yields: 8 servings | Serving Size: 1 blondie |Calories: 215 | Total Fat: 8 g | Saturated Fat: 6g | Trans Fat: 0 g | Cholesterol: 20 mg | Sodium: 163 mg | Carbohydrates: 36g | Dietary Fiber: 2 g | Sugars: 25 g | Protein: 3 g | SmartPoints (Freestyle): 11

Ingredients

  • 1/4 cup coconut oil, melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon applesauce
  • 1 egg
  • 1 cup coconut sugar
  • 1 cup white whole wheat flour
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 small zucchini, shredded

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine the coconut oil, vanilla, applesauce, and egg in a bowl. Mix well. In a another bowl, whisk the sugar, flour, baking powder, baking soda, cinnamon and salt. Add the wet mixture and mix well. Fold in the zucchini.
  3. Line a square 8 x 8-inch baking pan with parchment. Spread mixture in the pan and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.
https://skinnyms.com/zucchini-blondie-recipe/

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8 Comments on "Zucchini Blondies"

  1. Vel  February 26, 2017

    how many servings does it make what size pan 9×13? do you spray the pan?

    Reply
    • Gale Compton  February 26, 2017

      Vel, An 8 x 8-inch pan is the best size. This recipe makes 8 servings.

      Reply
  2. Cathie  February 26, 2017

    Hi
    I was wondering if the whole wheat flour can be swapped for spelt or ?

    Reply
    • Gale Compton  February 27, 2017

      Cathie, It can, just be sure to add any desired spices if a nutty flavor is preferred…which comes from the ww flour.

      Reply
  3. Cheri  February 27, 2017

    I used a recipe analyzer because with 1/4 cup oil, 1 cup sugar and 1 cup flour, I couldn’t believe these were only 118 calories for 8 servings. I came up with 235 calories each, 38 g carbs, and 25 g sugars.

    Reply
    • Gale Compton  February 27, 2017

      Cheri, Please check the recipe for updated data.

      Reply
  4. Edie  July 14, 2017

    These look yummy! But it looks like a lot of sugar for an 8×8 recipe or no?

    Reply
    • Gale Compton  July 14, 2017

      Edie, The Zucchini Blondies are meant to be an occasional treat. 🙂

      Reply

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