HOW TO BUILD A

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Winter Charcuterie Board

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Winter Charcuterie Board

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[{"selector":"#anim-e546af27-bb8d-41d2-bead-c4f0e301dd3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e8de936-78d6-472e-b2ec-59a59b393b4f","keyframes":{"transform":["translate3d(0px, -2700.96811%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54d6ec09-3b73-4f78-be4f-4cafaa501ada","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e29ca418-f8df-4f3c-8769-2e67a301e27d","keyframes":{"transform":["translate3d(0px, -2969.19241%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80b456b0-24a1-471c-9941-79290559931b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 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[{"selector":"#anim-0c7224a6-cac8-446b-883b-ec802dc79bb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c377250-f372-4ce9-8903-49ba83076d4f","keyframes":{"transform":["translate3d(0px, -2836.10784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5bd4d72-78cd-49a3-996a-ef464f67931e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c14354a2-7629-49b7-bf3a-5713ddf00686","keyframes":{"transform":["translate3d(0px, -2836.10784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90b64599-a40b-4170-961d-d97c15144763","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98840c03-62b8-416d-b58d-164cea5de3c1","keyframes":{"transform":["translate3d(0px, -2969.19241%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yield 8 people PREP TIME 30 Minutes TOTAL TIME RATING 30 Minutes

Ingredients

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Grab your board and place it as close to the area where you will serve it as possible. Slice the meats and cheeses.

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Wash your fruit and pat dry. Place the fig jam, and olives in their own containers.

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Assemble the remaining ingredients on the board. Best served immediately or can be left at room temperature for 1 hour.

[{"selector":"#anim-db25b2fe-b874-46af-9901-1c5afcc47fdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Skinny Smoked Salmon Dip

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HOW TO BUILD A

Winter Charcuterie Board

Winter Charcuterie Board

Winter Charcuterie Board

Ingredients

FULL LIST

Grab your board and place it as close to the area where you will serve it as possible. Slice the meats and cheeses.

Wash your fruit and pat dry. Place the fig jam, and olives in their own containers.

Assemble the remaining ingredients on the board. Best served immediately or can be left at room temperature for 1 hour.

Skinny Smoked Salmon Dip

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