Pink Blob

Cocoa Cherry Chia Pudding

Ingredients

– cocoa powder – ot water – coconut milk light – cherries – chia seeds – maple syrup – cayenne pepper  – cinnamon

1

Mix cocoa powder with 2 tablespoons of hot water in a bowl. Include other ingredients. 

2

Divide into ramekins or keep in the bowl, cover, and refrigerate for up to 4 hours. Serve as is or enhance with cherries, nuts, mint, chocolate chips, and whipped cream for extra flair.

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