There’s nothing quite better than a stack of freshly cooked pancakes on the weekend. But in bed? Yes, please! Treat a loved one with a stack of these Romantic Chocolate Raspberry Pancakes, along with some fresh fruit and Greek yogurt.
Why raspberry pancakes?
01 Raspberries aren’t usually the fruit of choice when baking Berry Pancakes, but this recipe will make you change your mind about this tart fruit.
02 Filled with fiber, vitamin C, and manganese, raspberries are chock-full of anti-inflammatory properties.
Prep Time: 5 Min
– Fresh raspberries – Oat flour – Coconut flour
Cook Time: 10 Min
In a mixing bowl, combine the oat flour, coconut flour, and cocoa powder. When well combined, stir in the baking powder, baking soda, and sugar.
Add the egg, almond extract, and about half the almond milk. Stir well, and add remaining almond milk. Mix until the batter is smooth and no lumps remain.
Gently fold in the mashed raspberries and chocolate chips.
Heat a skillet or griddle to medium heat and lightly spray with nonstick spray or brush with olive oil. Once the pan is hot, pour 3 tablespoons to 1/4 cup of batter into the pan.
Cook for 3 to 4 minute or until pancakes stop bubbling in the center and the edges begin to cook. Carefully flip the pancake and cook for about 2 minutes more, until cooked through. Repeat until all batter has been used.
Top pancakes with more raspberries and chcolate chips if desired (optional). Or, top with your favorite syrup, jam, or powdered sugar.
Serve and enjoy! Click the link below to view the full recipe and step-by-step instructions.