Loaded Baked Potato Salad

Ingredients

Baby potatoes Olive oil Apple cider vinegar Lemon juice Olive oil mayonnaise Greek yogurt Cheddar cheese Almonds

STEP 1

Preheat oven to 400°F, place cleaned baby potatoes on baking sheet, let steam out, coat with olive oil, bake 45 minutes, until soft and easily pierced.

STEP 2

Let cool, then cut into quarters. Add the sliced potatoes to a large bowl, then drizzle apple cider vinegar over top and let sit.

STEP 3

Create dressing by mixing lemon juice, mayonnaise, Greek yogurt, salt, and pepper. Mix potatoes, dressing, radishes, onions, cheese, and almonds. Toss and serve over lettuce.

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