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high-protein snacks: garlic ginger shrimp
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4.17 from 6 votes
SkinnyMS

15-Minute Spicy Garlic Ginger Shrimp

Rich in flavor and easy to make, this shrimp is a fantastic choice for dinner any day of the week.
Cook Time15 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, High Protein, Keto, Low-Carb, Quick and Easy, Seafood
Servings: 4 people
Calories: 133kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1 tablespoon coconut oil
  • 3 garlic cloves minced
  • 1 tablespoon ginger fresh, minced
  • 1 pound shrimp raw, peeled and deveined, tails on
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons lime juice
  • 1/2 teaspoon kosher salt

Instructions

  • In a large skillet, heat the coconut oil. Once hot, add the garlic and ginger. Cook just until fragrant, about 30 seconds. Add the shrimp, and cook until pink and firm. About 4 minutes. Stir in the red pepper, lime juice, and salt. Stir and simmer for about 30 seconds.
  • Serve hot over rice or quinoa.

Nutrition

Serving: 4shrimp | Calories: 133kcal | Carbohydrates: 2g | Protein: 23g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 183mg | Sodium: 289mg |
SmartPoints (Freestyle): 1
|
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1