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4-Ingredient Peanut Butter Fudge Bars Recipe
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SkinnyMS

4-Ingredient Peanut Butter Fudge Bars

These unique and delicious fudge bars are a guilt-free treat you can enjoy any time of the year.
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, Christmas, dairy-free, Holiday, Kid-Friendly, Plant-Based, Thanksgiving, Vegetarian
Servings: 16 people
Calories: 323kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 2 cups peanut butter creamy, natural
  • 1/2 cup agave syrup
  • 1 1/2 cups ground oats oats processed in a food processor until ground fine
  • 1 cup semisweet chocolate chips recommend Enjoy Life

Instructions

  • Line an 8 x 8 inch baking pan with parchment paper and set aside.
  • In a small saucepan, heat the peanut butter and agave syrup until hot and well combined. Remove from heat and stir in the oats. If the mixture is too dry, a little water can be added. Press into the prepare baking pan and refrigerate for 30 minutes.
  • Once the peanut butter mixture as set, melt the chocolate chips and pour on to the top of the bars. Spread in an even layer and refrigerate for another 20 minutes or until chocolate has set.
  • Slice and serve.

Nutrition

Serving: 1bar | Calories: 323kcal | Carbohydrates: 29g | Protein: 10g | Fat: 21g | Saturated Fat: 5g | Sodium: 7mg | Fiber: 4g | Sugar: 14g |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12