5-Ingredient Broccoli Bacon Salad
Crisp broccoli, sweet apple, savory bacon in a tangy dressing. What more could you ask for?
Servings: 4 servings
Calories: 188kcal
Ingredients
- 4 bacon slices cooked crisp according to package directions, crumbled or chopped small
- 1 pound broccoli florets cut into bite-sized pieces
- 1 apple cored and chopped into 1/2" pieces
- 1/4 cup mayonnaise reduced calorie
- 1 tablespoon apple cider vinegar
Instructions
- Cook bacon according to package directions, drain on paper towels and crumble. Set aside.
- Combine broccoli, chopped apple and bacon in a medium mixing bowl.
- In a small mixing bowl, whisk mayonnaise and apple cider vinegar until well blended.
- Pour dressing over broccoli mixture and toss to coat. Serve immediately or store in an air-tight container in the refrigerator.
Nutrition
Serving: 1.5cups (approximately) | Calories: 188kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 17mg | Sodium: 299mg | Potassium: 458mg | Fiber: 4g | Sugar: 7g | Vitamin A: 749IU | Vitamin C: 103mg | Calcium: 58mg | Iron: 1mg |
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