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SkinnyMS

Anti-Inflammatory Broccoli Turmeric Slow-Cooker Soup

This soup is a delicious and powerful way to help your body stay strong and healthy.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Low-Carb, Plant-Based, Slow Cooker, Vegetarian
Servings: 4 people
Calories: 77kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 2 cups leeks chopped (yellow onion can be substituted)
  • 1 cup carrots diced small
  • 2 tablespoons ginger fresh, chopped
  • 4 cups broccoli cut into small florets
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves minced
  • 3 cups vegetable broth

Instructions

  • Combine all ingredients in a slow cooker. Cook on high for 4 hours or on low for 8 hours. In batches, place the soup in a blender and blend until smooth. Serve hot.

Nutrition

Serving: 1cup | Calories: 77kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Sodium: 318mg | Fiber: 4g | Sugar: 5g |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3