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SkinnyMS

Baked Apple Pecan Crisp

This lightened-up and super delicious crisp is a must-have at your next family gathering.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas, dairy-free, Holiday, Kid-Friendly, Thanksgiving, Vegetarian
Servings: 8 people
Calories: 279kcal
Author: Chef Nichole

Ingredients

US Customary - Metric

For the Filling

  • 5 apples peeled and diced small
  • 2 tablespoons coconut sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon almond flour

For the Topping

  • 1 cup old-fashioned oats
  • 1/2 cup almond flour
  • 1/2 cup pecans roughly chopped
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil melted
  • 1/4 cup honey

Instructions

  • Preheat oven to 350. Spray a 9 x 13 inch casserole dish with nonstick spray and set aside.

For the Filling

  • Combine all ingredients in a large bowl and toss to coat the apples in the sugar, cinnamon, and flour. Pour into the prepared pan. Set aside

For the Topping

  • In a large bowl (this can be the same bowl used for the apples) combine all ingredients. Using your hands, gently rub the ingredients together to make fine crumbs. Pour on top of the apples.
  • Bake for 30 to 40 minutes until apples are soft and topping is golden. Let cool slightly before serving. Enjoy!

Nutrition

Serving: 0.5cup | Calories: 279kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Sodium: 76mg | Fiber: 5g | Sugar: 21g |
SmartPoints (Freestyle): 13
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SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13