Baked Feta Pasta
Try our take on this TikTok famous recipe packed with veggies and delicious flavor!
Servings: 4 people
Calories: 442kcal
Ingredients
- 3 cups cherry tomatoes whole
- 1 red onion in chunks
- 2 cups button mushrooms chopped
- 1 cup asparagus chopped
- 8 ounce feta whole block
- 1 tablespoon olive oil
- 1 tablespoon Herbs De Provence
- 1/2 pound pasta any desired shaped
- 1/4 cup basil fresh, stems removed
Instructions
- Preheat oven to 350 degrees F
- In a baking dish, spread out tomatoes, onion, mushrooms, and asparagus. Place the block of feta in the middle of the veggies.
- Drizzle with olive oil and sprinkle with Herbs De Provence.
- Bake for about 15 minutes or until tomatoes have burst and veggies are softened and golden
- Meanwhile, cook your pasta according to package instructions.
- Once the feta and veggies are cooked, keep the mixture in the baking dish and use a fork to mix the feta into the veggies and break up the tomatoes to mix in the juices.
- Pour the pasta on top of the veggie mixture and combine.
- Top with basil leaves and serve.
Nutrition
Serving: 1.5cups | Calories: 442kcal | Carbohydrates: 55g | Protein: 19g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 653mg | Potassium: 678mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1157IU | Vitamin C: 31mg | Calcium: 341mg | Iron: 4mg |
| SmartPoints (Freestyle): 15
SmartPoints (Freestyle): 15
SmartPoints (Freestyle): 15