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carrot and hummus pita pockets
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SkinnyMS

Carrot and Hummus Pita Pockets | Plant Based Recipe

Healthy, fresh, and filling, these pita pockets make a great on-the-go lunch or even a fun and light dinner.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Kid-Friendly, Plant-Based, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 166kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 2 whole pitas cut in half and a pocket formed
  • 1/2 cup garlic hummus
  • 1 cup carrots shredded
  • 1/2 avocado pit removed and sliced into strips
  • 2 cups baby arugula

Instructions

  • Carefully open the pocket and spread the hummus inside. Stuff with remaining ingredients, dividing each ingredient evenly between each pita pocket.

Nutrition

Serving: 1filled pita | Calories: 166kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 242mg | Fiber: 6g | Sugar: 2g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4