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Low-Carb holiday stuffing made with cauliflower!
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SkinnyMS

Cauliflower Holiday Stuffing

Enjoy this non-traditional stuffing, full of tasty ingredients that combine to create a low-carb, low-calorie dish everyone will love.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, Christmas, dairy-free, Diabetic-Friendly, Easter, Gluten-Free, Holiday, Keto, Kid-Friendly, Low-Carb, Paleo, Plant-Based, Thanksgiving, Vegetarian
Servings: 10 people
Calories: 55kcal
Author: Chef Lindsay

Ingredients

US Customary - Metric
  • 1 pound cauliflower head cut into small florets
  • 1 red onion medium, thinly sliced
  • 2 celery stalk small diced
  • 1 cup crimini mushrooms finely chopped
  • 3 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons parsley freshly chopped

Instructions

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine the cauliflower florets, onion, celery, mushrooms, olive oil, garlic powder, Italian seasoning, salt, and pepper. Stir the mixture until all of the vegetables are well coated in the seasonings.
  • Spread the mixture in a single layer on the sheet pan, using two pans if necessary.
  • Roast for 30 minutes, turning halfway, until the cauliflower is golden brown and the onions are caramelized.
  • Top the stuffing with the fresh parsley before serving.

Nutrition

Serving: 0.5cup | Calories: 55kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 112mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 2
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SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2