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SkinnyMS

Chocolate Chip Coconut Cookies

With clean ingredients, these cookies are loved by both children and adults.
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Holiday, Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 12 people
Calories: 198kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 2 teaspoons vanilla extract
  • 1 egg large
  • 1/3 cup coconut sugar
  • 1/2 cup coconut oil melted and cooled
  • 1 cup white whole-wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 cup semisweet chocolate chips we used Enjoy Life brand
  • 1/2 cup shredded coconut unsweetened

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine the vanilla, egg, sugar, and oil. Mix until smooth. Add the flour and baking soda, mix just until combined. Fold in the chocolate chips and coconut.
  • Drop the batter by the spoonful until an un-greased baking sheet. Bake for 7 to 8 minutes or just until the edges of the cookies begin to brown. Cool before serving.

Nutrition

Serving: 1cookie | Calories: 198kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 16mg | Sodium: 63mg | Fiber: 2g | Sugar: 10g |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10