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SkinnyMS

Clean Eating Oven Roasted Mushrooms

These baked mushrooms are a versatile dish that can be used as a side, topping, or even an appetizer.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Condiment, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Keto, Low-Carb, Plant-Based, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 91kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 4 cups whole button mushrooms
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 tablespoons dark balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons parsley fresh, chopped

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine mushrooms. olive oil, garlic, vinegar, and salt. Toss well to coat the mushrooms in the oil. Spread in an even layer on the prepared baking sheet. Bake for about 30 minutes, turning halfway through.
  • Remove from the oven and sprinkle fresh parsley on top. Serve and enjoy.

Nutrition

Serving: 0.75cup | Calories: 91kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 247mg | Fiber: 1g | Sugar: 3g |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3