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Cocoa Cherry Chia Pudding
Packed with powerful nutrients, this healthy treat delivers a delicious pick-me-up
Prep Time
5
minutes
mins
Resting Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
Universal
Keyword:
dairy-free, Gluten-Free, Paleo, Quick and Easy
Servings:
8
People
Calories:
81
kcal
Author:
Alison Borel
Ingredients
US Customary
-
Metric
2
tablespoons
cocoa powder
3
tablespoons
hot water
1 1/3
cup
coconut milk
light
1/4
cup
cherries
1/3
cup
chia seeds
2
tablespoons
maple syrup
1
pinch
cayenne pepper
optional
1
pinch
cinnamon
optional
Instructions
In a medium bowl, dissolve cocoa powder in two tablespoons of hot water.
Add remaining ingredients.
Separate into eight little ramekins or keep as is, cover, and refrigerate for up to four hours.
Serve as they are or add extra cherries, toasted nuts, a sprig of mint, chocolate chips, and whipped cream to up the wow factor.
Notes
Adding cinnamon and cayenne aid with both weight loss and taste. Additional toppings aren’t configured in the nutritional table.
Nutrition
Serving:
0.25
Cup
|
Calories:
81
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Sodium:
30
mg
|
Potassium:
69
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
12
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
1
mg
|
SmartPoints (Freestyle):
4
|
SmartPoints (Freestyle):
4
SmartPoints (Freestyle):
4