Cranberry and Brussels Sprout Detox Salad
This beautiful salad is easy to make, with crunchy and super delicious ingredients that will help reset your day.
Servings: 6 people
Calories: 234kcal
Ingredients
- 1 cup kale leaves roughly chopped
- 3 cups Brussels sprout leaves
- 2 cups broccoli florets small
- 1 cup cabbage shredded
- 1 cup carrots shredded
- 1/2 cup cilantro fresh, roughly chopped
- 1/4 cup green onion chopped small
- 1 cup dried cranberries chopped
- 1 avocado peeled, pitted and diced
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
Instructions
- In a food processor, pulse the kale, Brussel sprouts, broccoli, cabbage, carrot, and cilantro until fine. This may need to be done in batches as to not overfill the food processor. Transfer from the food processor to a large bowl.
- Add the onion, cranberries, and avocado to the pulsed vegetables and mix well. In a small bowl combine the oil, vinegar, honey, and Dijon. Whisk well until smooth. Drizzle over salad and toss to combine. Let set for 10 minutes before serving.
Nutrition
Serving: 1cup | Calories: 234kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 71mg | Fiber: 7g | Sugar: 19g |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10