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SkinnyMS

Creamsicle Chia Seed Pudding

Try this unique and tasty pudding, made with wholesome and flavorful ingredients.
Prep Time10 minutes
Refrigerate2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Plant-Based, Vegetarian
Servings: 4 people
Calories: 239kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1 cup coconut milk
  • 1/2 cup 100% orange juice no sugar added
  • 1 tablespoon orange zest
  • 2 tablespoons honey or maple syrup for a vegan alternative
  • 1/4 cup chia seeds
  • 2 tablespoons unsweetened coconut shredded and toasted
  • 1/4 cup raspberries fresh

Instructions

  • In a large bowl, combine the coconut milk, orange juice, orange zest, and honey. Mix well and add the chia seeds, mix well.
  • Let sit for 5 minutes. Stir and spoon into 4 serving dishes. Cover and refrigerate for 2 hours overnight.
  • When ready to serve, remove from the refrigerator and top with the coconut and raspberries. Serve and enjoy!

Nutrition

Serving: 0.5cup | Calories: 239kcal | Carbohydrates: 21g | Protein: 4g | Fat: 18g | Saturated Fat: 13g | Sodium: 11mg | Fiber: 6g | Sugar: 12g |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10