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Crock Pot Gingerbread Latte
Try this warm and holiday flavored latte and you will never go back to regular old coffee again.
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Budget-Friendly, Christmas, Gluten-Free, Holiday, Slow Cooker, Vegetarian
Servings:
8
people
Calories:
109
kcal
Author:
Chef Nichole
Ingredients
US Customary
-
Metric
6
cups
skim milk
1/4
cup
pure maple syrup
2
tablespoons
coconut sugar
3
teaspoons
ground ginger
1
teaspoon
pure vanilla extract
2
cinnamon sticks
1/2
teaspoon
ground nutmeg
3
cups
strongly brewed coffee
or espresso
Instructions
Combine all ingredients in crock pot and cook on low for 3 hours, stirring occasionally making sure the mixture doesn't boil.
Place the crock pot on to the keep warm setting, and cook for another 2 hours. Again, stirring occasionally and making sure the mixture doesn't boil.
Ladle into serving cups, and enjoy! If you're feeling indulgent, top with fresh whipped cream!
Nutrition
Serving:
1
cup
|
Calories:
109
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Cholesterol:
4
mg
|
Sodium:
101
mg
|
Sugar:
18
g
|
SmartPoints (Freestyle):
5
|
SmartPoints (Freestyle):
5
SmartPoints (Freestyle):
5