Deluxe Cheeseburger Bowl
Lean ground beef, salty bacon, healthy veggies, melty cheese, and zesty sauce provide the flavor and satisfaction of the fast-food favorite, without the carbs.
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons dijon mustard
- 4 bacon slices cut into small pieces
- 1 pound lean ground beef 90/10 or higher (see note 1)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1/2 tablespoon butter
- 1 onion small, thinly sliced
- 4 cups baby spinach leaves
- 1 tomato small, diced
- 1/2 cup dill pickle chips roughly chopped
- 1/2 cup shredded cheddar cheese
Instructions
- Combine mayonnaise, yellow mustard and dijon mustard in a small bowl. Set aside.
- Cook bacon pieces in a skillet on medium until golden brown and crispy. Reserve the bacon fat in the skillet, remove the bacon and place on paper towels to drain.
- Season ground beef and brown in reserved bacon fat until golden brown and cooked through, breaking up large pieces as you go.
- Drain and set aside. While the ground beef is cooking, in another skillet, melt butter and caramelize the sliced onions until golden brown and fragrant. Drain on paper towels.
- Divide spinach, between 4 bowls. Add ground beef.
- Top each bowl with tomatoes and pickles, then onions.
- Crumble cooked bacon and cheese on top and drizzle with dressing.
Notes
I prefer a 90/10 mixture of ground beef, but feel free to use a leaner ground beef.
Nutrition
Serving: 1bowl | Calories: 350kcal | Carbohydrates: 8g | Protein: 33g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 94mg | Sodium: 874mg | Potassium: 769mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3202IU | Vitamin C: 15mg | Calcium: 128mg | Iron: 4mg |
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