Easy Beef Enchilada Casserole
This simple southwest meal is full of your favorite flavors and super easy to prepare!
Servings: 6 people
Calories: 387kcal
Ingredients
- 2 tablespoons olive oil
- 1 red onion chopped
- 1 pound ground beef lean
- 2 tablespoons Mexican seasoning low sodium
- 8 corn tortillas 4"
- 1 cup enchilada sauce low sodium
- 2 cups shredded cheese Mexican blend
Instructions
- Preheat oven to 375 degrees F.
- Heat olive oil in a skillet over medium-high heat. Add onion and sauté for 3-4 minutes or until softened. Add ground beef and cook until no longer pink, breaking it up as you go along. Stir in seasoning, remove from heat, and set aside.
- In an 8x8 baking dish, spread 1/2 cup of enchilada sauce on the bottom. Layer 4 of the tortillas over top (you may need to overlap them a bit). Spread half of the beef mixture and then 1 cup of cheese over the tortillas.
- Repeat with remaining ingredients: another layer of tortillas, remaining beef mixture, 1 cup of cheese and the remaining enchilada sauce.
- Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly. Let cool for 10 minutes before serving.
Nutrition
Serving: 1cup | Calories: 387kcal | Carbohydrates: 22g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 714mg | Potassium: 362mg | Fiber: 3g | Sugar: 4g | Vitamin A: 598IU | Vitamin C: 3mg | Calcium: 230mg | Iron: 3mg |
| SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12