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5 from 1 vote
SkinnyMS

Easy Plant-Based Mayonnaise Recipe

This mayo recipe is quick and easy and tastes great on burgers, sandwiches, and in potato salad.
Prep Time10 minutes
10 minutes
Total Time20 minutes
Course: Condiment
Cuisine: Universal
Keyword: Diabetic-Friendly, Plant-Based, Quick and Easy
Servings: 16 people
Calories: 46kcal
Author: Gale Compton

Ingredients

  • 1 cup cashews
  • 3/4 cup water
  • 2 tablespoons white vinegar optional, apple cider vinegar
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon paprika optional

Instructions

  • Add all ingredients to a high speed blender and pulse until a creamy texture.
  • Store in a glass jar or bowl, refrigerate overnight or 8 hours before using. This will allow the mayo time to thicken up.