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This dijon roasted asparagus is a great side for this scampi.
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4 from 4 votes
SkinnyMS

Easy Plant-Based Recipes: Dijon Roasted Garlic Asparagus

This amazing asparagus recipe is one for the cookbooks, with simple and delicious flavors.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Keto, Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 42kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 2 garlic cloves minced
  • 3 tablespoons dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 pound asparagus fresh, ends trimmed

Instructions

  • Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
  • In a bowl, combine the garlic, dijon, olive oil, and lemon juice. Mix well.
  • Spread the asparagus in a single layer on the baking sheet and drizzle the dijon mixture over the top and lightly mix. Bake for 10 minutes or until the asparagus is tender. Serve hot.

Notes

Optional: Sprinkle 3 tablespoons of grated parmesan cheese over the top of the asparagus after baking and before serving.

Nutrition

Serving: 4ounces | Calories: 42kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Sodium: 127mg | Fiber: 3g | Sugar: 2g |
SmartPoints (Freestyle): 1
|
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1