Go Back
–+ servings
Thai sliced cucumber salad
Print Recipe
No ratings yet
SkinnyMS

Easy Thai Cucumber Salad

A refreshing and spicy cucumber salad with Thai-inspired flavors that's perfect for a light and healthy side dish.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Thai
Keyword: Vegetarian
Servings: 4 people
Calories: 67kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 2 English cucumbers thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup cilantro fresh, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 red chili thinly sliced (optional)
  • 1 tablespoon roasted peanuts chopped

Instructions

  • In a large bowl, combine sliced cucumbers, red onion, and cilantro.
  • In a small bowl, whisk together lime juice, fish sauce, honey, and chili.
  • Pour the dressing over the cucumber mixture, tossing well to combine. Let it sit for about 10 minutes to absorb the flavors.
  • Garnish with roasted peanuts before serving.

Nutrition

Serving: 0.5cup | Calories: 67kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 369mg | Potassium: 326mg | Fiber: 1g | Sugar: 8g | Vitamin A: 337IU | Vitamin C: 24mg | Calcium: 35mg | Iron: 1mg |
SmartPoints (Freestyle): 3
|
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3