Egg Roll Bowl
Try this simple, low-carb twist on a take-out favorite!
Servings: 4 people
Calories: 322kcal
Ingredients
- 16 ounces pork loin fat removed
- 2 tablespoons sesame oil divided
- 1 red onion sliced
- 1 bag veggie coleslaw mix
- 1 tablespoon soy sauce
- 1 clove garlic minced
- 1 tablespoon ginger minced
- 1 green onion sliced thinly
Sweet Chili Mayo
- 1/4 cup low fat mayonnaise
- 2 tablespoon sweet chili sauce
Egg Roll Sauce
- 3 tablespoons soy sauce
- 1 tablespoon hot sauce
- 2 teaspoons garlic powder
- 1 teaspoon garlic minced
Instructions
- Mix together sweet chili mayo ingredients in a small bowl and set aside
- Combine egg roll sauce ingredients and brush over the pork loin
- Heat 1 tablespoon sesame oil in a skillet or wok on medium-high heat
- Place pork in the pan and sear for 1-2 minutes
- Increase the heat to High, flip the pork over, and cook for 5 minutes
- Flip over once more and cook for another 5 minutes
- Remove from the pan and let rest
- After 2-3 minutes, cut into 1” pieces
- Meanwhile, sauté onion in the same skillet over medium heat for 5 minutes or until translucent
- Add the veggie slaw and sauté for another 3-4 minutes
- Stir in ginger, garlic, soy sauce for 1 minute
- Add the pork back to the pan to warm
- Remove from heat and top with green onion and sweet chili mayo
Nutrition
Serving: 1bowl | Calories: 322kcal | Carbohydrates: 18g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1359mg | Potassium: 742mg | Fiber: 4g | Sugar: 10g | Vitamin A: 156IU | Vitamin C: 47mg | Calcium: 68mg | Iron: 2mg |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9