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flatbread pesto cheese pizza with sliced tomatoes
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SkinnyMS

Flatbread Pesto Cheese Pizza

This cheesy pizza is the perfect, healthy way to satisfy your craving!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Budget-Friendly, Quick and Easy, Vegetarian, whole grain
Servings: 2 people
Calories: 351kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 1 whole wheat flatbread precooked
  • 1/4 cup pesto sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Roma tomatoes optional, sliced
  • salt to taste
  • black pepper freshly grated, to taste

Instructions

  • Preheat oven to 375 degrees F.
  • Place flatbread on a baking sheet and spread with pesto sauce.
  • Top with shredded cheese, followed by any desired toppings.
  • Bake for 8-10 minutes or until golden brown and cheese is melted.
  • Sprinkle with salt and pepper to taste, and serve

Notes

Optional toppings for pizza include, but are not limited to sundried tomatoes, red pepper flakes, bell peppers, mushrooms, diced ham, pepperoni, etc... Feel free to get creative!

Nutrition

Serving: 0.5flatbread | Calories: 351kcal | Carbohydrates: 17g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 728mg | Potassium: 217mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1496IU | Vitamin C: 8mg | Calcium: 342mg | Iron: 1mg |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11