French Onion Soup Casserole
Enjoy your soup as a hearty casserole with this delicious and wholesome recipe.
Servings: 4 people
Calories: 275kcal
Ingredients
- 2 tablespoons olive oil
- 3 yellow onions large, sliced into thin strips
- 4 cups beef broth or vegetable broth, low-sodium
- 1 teaspoon worcestershire sauce
- 1 teaspoon dried thyme leaves
- 10 thick slices whole-wheat baguette or another crusty bread
- 3/4 cup mozzarella cheese low-fat, shredded
- 1 tablespoon thyme leaves fresh
- 1/4 cup parsley leaves fresh, roughly chopped
Instructions
- Preheat oven to 400 degrees. Spray a 9 x 13 inch casserole dish with non-stick spray and set aside.
- In a large skillet, heat the olive oil on medium-low heat. Once hot, add the onions. Cover and cook for about 30 minutes, stirring often, or until onions are very soft. Add the broth, Worcestershire, and thyme leaves and bring to a boil. Cover and simmer for 30 minutes, stirring occasionally.
- Meanwhile, place the sliced baguette on a baking sheet in a single layer. Place in the oven and bake just until toasty and crisp. About 10 minutes and remove from the oven.
- Pour the onion mix into the prepared casserole dish. Place the toasted baguette on top and sprinkle the mozzarella on top of the bread. Bake for 20 to 30 minutes or until the cheese is bubbly and lightly browned. Remove from oven and sprinkle with thyme and parsley. Serve immediately.
Nutrition
Serving: 1cup | Calories: 275kcal | Carbohydrates: 28g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 796mg | Fiber: 3g | Sugar: 8g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7