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honey ginger chicken stir fry
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5 from 4 votes
SkinnyMS

Ginger Honey Chicken Stir Fry

This recipe features a sweet, flavorful sauce, tender chicken, and fresh vegetables.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dinner, Main Course
Cuisine: Asian
Keyword: Budget-Friendly, High Protein
Servings: 4 people
Calories: 289kcal
Author: Gale Compton

Ingredients

Ginger Honey Sauce

  • 1/4 cup soy sauce, low sodium
  • 1/4 cup honey
  • 1 -inch piece of ginger, grated
  • 3 garlic cloves minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon cornstarch

Stir Fry

  • 2 tablespoons avocado oil, divided
  • 1 cup broccoli, chopped
  • 1/2 red bell pepper, sliced
  • 1/2 orange bell pepper, sliced
  • 1 pound chicken breast, cut into cubes

Instructions

  • In a small bowl, whisk the ingredients for the sauce. Set aside.
  • Heat one tablespoon of the avocado oil in a large pan over medium/high heat. Add the broccoli and bell peppers to the pan. Cook for 2-3 minutes, stirring frequently.
  • Remove the veggies from the pan, and add the other tablespoon of avocado oil. Place the chicken pieces in the pan, making sure not to overcrowd the pan. Brown for 1-2 minutes on each side.
  • Once the chicken is done browning, pour the sauce into the pan. Once the sauce starts bubbling, reduce the heat to low. Simmer for 2-3 minutes. Then add the veggies back into the pan and simmer for 3-4 more minutes.