Go Back
–+ servings
Greek roasted potatoes
Print Recipe
No ratings yet
SkinnyMS

Greek Roasted Potatoes

This flavorful potato side dish pairs perfectly with just about any main course!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: Greek
Keyword: Budget-Friendly
Servings: 6 servings
Calories: 220kcal
Author: Chef Sallie

Ingredients

US Customary - Metric
  • 2 pounds yukon gold potatoes cut into quarters (peel left on)
  • 1 sweet onion or yellow onion, small, 1" dice
  • 1 tablespoon oregano fresh, minced
  • 3 garlic cloves minced
  • 1 tablespoon lemon zest
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil extra virgin
  • 1/4 cup parsley fresh, chopped

Instructions

  • Preheat oven to 375 degrees F.
  • Place potatoes and onions on a large rimmed baking sheet
  • Toss with oregano, garlic, lemon zest, salt, pepper and olive oil until evenly coated. Spread into a single layer on the baking sheet.
  • Place in preheated oven and roast for 30-40 minutes, until vegetables are tender and golden brown.
  • Toss with fresh parsley and serve.

Nutrition

Serving: 1cup | Calories: 220kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 791mg | Potassium: 737mg | Fiber: 4g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 38mg | Calcium: 51mg | Iron: 2mg |
SmartPoints (Freestyle): 7
|
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7