Green Turkey Chili Soup
This is a soup recipe that you will want to bookmark, it is out-of-this-world delicious.
Servings: 6 people
Calories: 228kcal
Ingredients
- 1 pound ground turkey breast
- 1/2 yellow onion chopped
- 2 garlic cloves chopped
- 3 Anaheim chiles medium
- 2 Poblano peppers
- 1 quart chicken broth low sodium
- 2 cups water
- 1 pound white navy beans soaked overnight then drained and rinsed
- 1 1/2 tablespoons cumin
- 1/2 tablespoon dried oregano
- 1 1/2 tablespoon sea salt
- 1/2 teaspoon white pepper
Instructions
- Brown the ground turkey with the onion and garlic cloves over medium heat until it is cooked through.
- Place the chiles under a broiler for 5-7 minutes, turning occasionally until all of the sides are blackened.
- Remove from the oven and immediately place them in a heavy-duty Ziploc bag. Seal it and let them steam for 10 minutes.
- Remove the chilies, then carefully remove the skins. It should be very easy to detach the skin after steaming them.
- Remove the seeds and stems, then chop into small pieces.
- Place the turkey mixture, chilies, chicken broth, water, beans, and spices in a stockpot and bring to a boil. Reduce to a simmer, and cook for 2 hours until the beans are soft.
- Alternatively, you can put it all in a crockpot and cook on low for 6-8 hours. This is actually my favorite method because I think the chili gets thicker, plus it’s just so much easier to forget about it for the day!
- Enjoy!
Nutrition
Serving: 1.5cups | Calories: 228kcal | Carbohydrates: 22g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 622mg | Fiber: 5g | Sugar: 3g |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2