Homemade Focaccia Bread
Our Homemade Focaccia combines a simple two-ingredient dough with savory whole ingredients for an amazing bread to serve with any meal.
Servings: 6 people
Calories: 244kcal
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups plain, fat free Greek Yogurt
- 3 tablespoons olive oil
- 3 tablespoons fresh chopped rosemary
- 1 garlic clove minced
- 1 teaspoon sea salt
Instructions
- In a bowl, mix together the self-rising flour and plain, fat-free Greek yogurt
- On a flat, floured surface, knead the dough into a ball
- Pour 2 tablespoons of olive oil into a 9x9 inch baking dish and spread evenly on the bottom. Add the ball of dough and flatten slightly.
- Turn to coat both sides with olive oil and flatten the dough to fill the dish.
- Press fingertips into the dough to form dimples.
- Drizzle with remaining olive oil and sprinkle with rosemary, garlic, and sea salt.
- Bake at 400˚F for 30-35 minutes
Nutrition
Serving: 14x2.5 inch piece | Calories: 244kcal | Carbohydrates: 32g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 407mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7