Honey Garlic Shrimp Stir-Fry
This sweet and savory stir-fry is fresh and super delicious.
Servings: 4 people
Calories: 316kcal
Ingredients
- 1 tablespoon coconut oil
- 1 pound shrimp raw, peeled and deveined
- 2 garlic cloves minced
- 1 tablespoon ginger fresh, minced
- 1 yellow onion small, cut into thin strips
- 1 red bell pepper small, cut into thin strips
- 1 cup peas
- 1/2 teaspoon kosher salt
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon orange zest
- 2 cups brown rice cooked
Instructions
- In a large skillet on high heat, heat the coconut oil. Once hot, add the shrimp, half the garlic, and half the ginger. Cook, flipping the shrimp halfway, until firm (about 3 minutes per side). Remove the shrimp and set aside.
- In the same pan the shrimp was cooked in, add the onion, bell pepper, snap peas, and the remaining garlic and ginger. Cook, stirring constantly, on high heat for about 5 minutes or until the vegetables begin to soften.
- Return the shrimp to the pan, season with the salt, and stir in the honey, soy sauce, and orange zest. Cook until all ingredients are coated in the sauce and hot. Serve over the brown rice and enjoy!
Nutrition
Serving: 1cup stir-fry with 1/2 cup rice | Calories: 316kcal | Carbohydrates: 41g | Protein: 28g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 183mg | Sodium: 595mg | Fiber: 5g | Sugar: 12g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7