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SkinnyMS

How to Make Spicy Mango Salsa

This spicy and sweet salsa is fun and easy to make and perfect as a snack, appetizer, or even a condiment.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment, Snack
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Keto, Low-Carb, Plant-Based, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 32kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1 mango medium, peeled, pit removed, and diced small
  • 6 roma tomatoes diced small
  • 1 red onion small, diced small
  • 1 red bell pepper small, diced small
  • 1 jalapeno minced
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin

Instructions

  • In a large bowl, combine the mango, tomato, onion, pepper, and jalapeno, mix will. Stir in the remaining ingredients. Gently toss just to combine.
  • Let sit for 15 minutes before serving. Serve with tortilla or pita chips on the side. Great on top of fish tacos!

Nutrition

Serving: 0.5cup | Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 121mg | Fiber: 1g | Sugar: 6g |
SmartPoints (Freestyle): 2
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SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2